Job Description

• Dairy marketing cooperative owned by 2,000 farm families and managed by its 1,200 employees. 

Job Description

This position will manage warehouse operations, overseeing inventory accuracy, employee issues, quality, safety, and efficiency. The individual will collaborate with all departments to implement processes ensuring operational effectiveness and production adherence, while fostering a respectful and accountable environment focused on teamwork, safety, and security.

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time:

1. Responsible for scheduling and maintaining an accurate and efficient inventory system.
2. Monitor processes and procedures to meet all production goals.
3. Interview, train, develop, schedule and monitor employees that work in the shipping department.
4. Maintain accurate and complete records 
5. Complete cycle counts as required.
6. Follow up on the prompt issuance and completion of work orders.
7. Maintain a good working relationship with suppliers, patrons, employees, and customers.
8. Be on call and come into the plant as needed, which may include any time outside of the normal shift and weekends.
9. Obtain forklift certification and training requirements, responsible for training employees on forklifts. 
10. Continually work with the plant to reduce under-grade product, foreign material, and quality complaints.
11. Play an active role in inspecting, reviewing, and following up on all plant and department audits.
12. Emphasize, train, and comply with all Good Manufacturing Practices (GMP’s).
13. Crosstrain with the receiving department to provide coverage as needed.
14. Other duties as assigned.

 

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

 

Job Type: Full Time

Starting Salary: $60k

Hours Per Week: 40+

Overtime: this is a salaried,exempt position. Not OT eligible

How many OT hours on average can they expect per week? 0-5

Workweek: 2nd shift (3pm-11pm) may work 3rd shift (11pm-7am)

Do you have different shifts? This will be day shifts

Can they work extra days? possible

How often can they expect to work extra days? rarely

Will they work on weekends? possible, rarely

Payment Days: Biweekly on Thursday

Payment Type: Direct Deposit

Rest Breaks: Can take breaks as needed. Likely 1 morning break, 1 lunch break and 1 afternoon break.

Qualifications

The following are required competencies of the position that must be met by the employee to successfully perform the essential functions of the job:

• Demonstrated proficiency in Windows, MS Office Suite including; Word, Excel, Power Point, and Outlook, internet/intranet and other organizational specific software.
• Exceptional attention to detail, strong organizational and time management skills.
• Demonstrated excellent training skills involving making presentations covering various topics. 
• The Manager should be a person with solid understanding and respect for the differences of roles between management, supervisory and line personnel.
• Ability to plan, initiate, direct and carry out short and long-term programs. 
• Ability to interpret an extensive variety of situations and events and respond accordingly. 
• Possess traits of honesty, integrity, creativity and flexibility. 
• Must have high level of discretion and ability to handle sensitive and confidential information appropriately.
• Ability to define problems, collect and document data, establish facts, and draw valid conclusions.
• Demonstrate an understanding of the products manufactured and the processes involved.
• Basic understanding of equipment operations and minor troubleshooting ability.
• Must be able to demonstrate an ability and willingness to communicate effectively in order to maintain high levels of confidentiality, safety, health, quality and efficiency.
• Ability to read and comprehend standard operating procedures and company guidelines in order to maintain regulatory compliance.
• Demonstrated strong teamwork skills, with the ability to lead, participate, and/or work directly with cross-functional teams and/or individuals.
• Ability to perform at a high level in a fast-paced environment with the ability to adapt to a continually changing environment.
• Detail oriented, be quality minded.

Education / Experience:

• High School Diploma or General Education Degree (GED), required.
• Bachelor’s degree in manufacturing, supply-chain management, or similar areas preferred.
• Three years of supervisory experience required.
• Five years of experience in dairy or food production, manufacturing, industrial process operations or equivalent combination of education and experience required.
• Working knowledge of budgets and financial statements preferred.
• Knowledge of SQF, HACCP, GMP's, OSHA and loss control programs is highly desirable.
• Ability to maintain valid driver’s license and forklift license.
• Ability to maintain CPR/First Aid certification.

The physical and mental demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Office – Work is performed in a general office environment with low to moderate noise exposure. May on occasion be exposed to loud sounds and distracting noise levels, such as from office equipment. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch; talk or hear; taste or smell. The majority of the time is spent seated at a work station with access to telephone, computer, printer, files, and reference materials. Requires frequent verbal communication either in person, by telephone or by use of online interactive communication, to interact with vendors, suppliers, and consultants. Requires frequent written communication by requiring frequent typing and writing. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. 

Manufacturing – Work is performed in a manufacturing plant. While performing the duties of this job, the employee is occasionally required to sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee will frequently have to walk and stand. The employee should have the ability to regularly lift up to 55lbs. The employee must be able to push and pull up to 75lbs. Must be able to climb ladders and work at elevations above 4 feet. Employees are regularly exposed to cold temperatures when performing tasks in storage areas. Employees are regularly exposed to warm or hot temperatures with moderate to high humidity levels varying based on the location of the work area. The employee is regularly exposed to wet walking surfaces. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Additional Information

• Worker compensation insurance: Yes
• 401K: Yes
• Health Insurance: See benefits guide.
• Paid Holidays: New Years Day, Memorial Day, Good Friday, Independence Day, Labor Day, Thanksgiving, Christmas Day.
• Vacations / PTO: will accrue 6.154 hours per biweekly payperiod.
• Additional bonuses: Will be eligible for incentive plan.

Transportation:

• Paid flight to Business Location: Will pay for flight to location.
• Which airport are the workers arriving at? MSN
• Meal upon arrival? If possible. May not be possible given arrival time.
• Grocery Stipend Upon Arrival? Employee may elect for $125 or $250 Walmart gift card. Will need to reimburse via payroll deduct.
• Transportation to and from Worksite? Yes. While they live in housing.
• ¿For how long will you provide transportation to the worker? ¿Is it provided for free or at worker's cost? While they live in housing. Is free, but subject to imputed income.

Housing: 

• Housing options: Employer secures housing for X amount of months and then worker has to secure own housing.
• Housing Type Available: Housing is available for up to 1 year. Can extend for 1 additional year if needed. Multiple housing options in Portage. Either group housing or two bedroom, shared apartments.
• Rooms, Individual or Shared? 2 people/room
• Rent Per Person (free, subsidized, paid by employee): o Month 1: Prorated at a daily rate of $15.83 o Months 2-3: $475 o Months 4-6: $600 o Months 7-9: $900 o Months 10+: $945
• Are housing paycheck deductions legal in your state? Employee must pay each month.
• Utilities Included (Water, Gas, Garbage, Electricity, Wifi etc.): Water, gas, trash, electric No Wifi
• Furnishing: Bedroom, bathroom, kitchen equipped. Some laundry is free, some is coin operated. Depends on location.
• Laundry: Yes
• Is Laundry Coin Operated?: Yes
• Nearby amenities: Portage has 12,000 people. There are parks, banks, stores, restaurants, gyms, etc.
• Distance from Housing to Workplace: Depends on location. Up to 30 miles.

 

Job Tags

Daily paid, Holiday work, Full time, Temporary work, Christmas work, New year, Shift work, Night shift, Weekend work, Day shift, Afternoon shift,

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