Job Description

About the Role
The Production Supervisor manages shift operations in a food production facility, ensuring consistent product output, quality control, and team efficiency. This role is key in achieving daily production goals, maintaining compliance, and fostering a safe and productive work environment. Keywords: production supervision, food plant operations, shift leader, GMP compliance, team leadership.

Responsibilities:

Supervise all aspects of daily production operations to meet quality and output targets
Monitor production schedules, adjust workflows, and allocate resources as needed
Ensure compliance with food safety, quality, and workplace safety regulations (GMP, HACCP, OSHA)
Train and coach production staff on standard operating procedures (SOPs) and best practices
Record production data, downtime events, and performance metrics for continuous improvement
Communicate with QA, maintenance, and inventory teams to resolve process bottlenecks
Enforce company policies and safety protocols across all shifts
Participate in root cause analysis and implement corrective actions for production issues

Qualifications:

Minimum 2 years of supervisory experience in a food manufacturing or industrial environment
Solid understanding of production processes, food safety protocols, and quality control standards
High school diploma or equivalent
Strong organizational and team leadership skills
Familiarity with production tracking systems and Microsoft Office

Desired Qualifications:

Associate degree in operations management, food science, or business
Bilingual in English and Spanish
Experience with ERP systems and lean manufacturing practices
Knowledge of scheduling, labor planning, and production KPIs

Job Tags

Work at office, Shift work, All shifts,

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